Wine Therapy
Mont Marcal Cava Rosado Brut NV Image 1

Mont Marcal Cava Rosado Brut NV

Out of Stock

0 Bottles Available

Free Delivery

A pale salmon pink Cava, made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas.