Wine Therapy
Mont Marcal Organic Cava Rosado Brut 2019 Image 1

Mont Marcal Organic Cava Rosado Brut 2019

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A pale salmon pink Cava, made by the `traditional method` of secondary fermentation in bottle from the native Catalan variety `Trepat`. It is aged for 18 months on the lees to add fresh yeasty aromas to cherry and strawberry flavours. The soft and elegant character makes it a good aperitif or companion for seafood, pastas or paellas.