A blend of 59% Pinot Noir, 26% Chardonnay and 15% Pinot Meunier aged on fine lees for more than 5 years. Pale salmon colour with enticing perfume of ‘Bakewell tart' on the nose. Fruit-forward, delicate and soft in texture - 'Huzzah' creamy mousse and refreshing acidity unveil moreish raspberry and butter-biscuit flavours.