Sourced from 50-year-old vineyards in 'Les Pierres Dorées' in southern Beaujolais. Half of the Gamay Noir grapes are de-stemmed and undergo 20 days of fermentation, then age on fine lees for 9 months. The result is a complex red wine with vibrant flavours of raspberries, redcurrants, and a subtle hint of pepper. Enjoy a true taste of tradition and artistry.