Made from handpicked grapes from over 40-year-old vines, this Bordeaux Superieur is an excellent example of the terroir. Traditionally vinified in thermo-regulated concrete vats, the wine then sees 5 months ageing in French oak barrels to soften up the palate. Beautifully presented, the bouquet shows dark fruit aromas, underpinned by hints of spice. The palate is characterised by ripe red and black fruits with well-integrated, silky-smooth tannins.