This champagne’s intense nose and sparkling colour with tints of ripe wheat will seduce you. Made from a blend of 70% Pinot Noir and 30% Chrdonnay with 50% from reserve wines, on the palate, its aromas of underbrush, honeysuckle and bergamot invite you to the forest and the spice market. Its freshness and liveliness are combined with its creamy flavour. A distinguished wine with a delicate honeyed finish. This Grand Cru champagne expresses all its complexity and deliciousness with a veal filet, foie gras and apple-apricot chutney, or a grilled beef.