A blend of Grenache noir, Cinsault and Merlot grown in the south of France on clay and limestone soils enjoying Mediterranean climate at 100-250m altitude. The grapes undergo cold maceration to extract colour and aromas while keeping the wine light and juicy. The resulting wine offers a vibrant ruby hue and an aromatic bouquet of red berries, wild strawberries, and a hint of floral notes. On the palate, it is soft and juicy, with flavours of cherry, raspberry, and a touch of spice, balanced by lively acidity and a delicate, smooth finish.