A Châteauneuf-du-Pape property on top form. The grapes have a minimum age of 50 years, which are mainly made up of Grenache, Syrah, Cinsault and Mourvèdre. The Châteauneuf-du-Pape are then matured in a series of foudres and barrels for around 2 years. Juicy, rich, complex and very flavoursome, lots of plump red fruit available from the onset.