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New Arrivals Archive
'Jolie' good Rose!
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We're loving this new release from Maison Williams Chase which is very fine indeed; part aged in new Burgundian oak barrels, it has flavour in abundance and has been produced with characteristic flair. The Domaine is nestled in the heart of the South of France, spanning over 20 hectares of vines from the prestigious appellations of the Coteaux Varois en Provence and the Côtes de Provence.
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The Alchemist's Gin?
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Twelve Keys Gin takes inspiration from the notorious works of Basil Valentine of 1599, who's book contains twelve keys (or steps) unveiling the process of turning base metals into precious ones, the Philosopher's stone. Alchemists also believed an elixir of life could be derived from it. Founder Matthew Clifford has delved deep for his inspiration, bringing together the best minds in the spirit industry to collaborate, experiment and unearth a new spirit for the modern age.
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A Breath of Tuscany
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Sabatini Gin hails from an Italian family with two passions - Tuscany and good Gin! The family members responsible for creating Sabatini Gin are Filippo, his cousins Enrico and Niccolo and their father Ugo. The distillation takes place under the expert supervision of eigth generation master distiller Charles Maxwell of the renowned Maxwell family who own Thames Distillers in London where premium spirits have been produced for over 300 years.
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Summer's in the air....
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Admittedly, it doesn't take much to lift our spirits and start smiling wildly at strangers (or is that just me?!) but sunshine and a good bottle of Rose is match made in paradise.......Which is why we love Chateau d'Esclan's 'The Palm' so much - with its extravagantly eye-catching label and assuredly fine contents, this is a wine designed to put a smile on your face! Available to sample in our tasting machines now.
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Just Drink It!
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We recently stumbled across this label made by David Cope and Simon Wibberley who don't own vineyards or a winery and yet they produce these winderfully unorthodox yet superbly drinkable wines. How's that then, you may ask? Well, David and Simon work with carefully selected farms across the Western Cape, many owned by friends, a relationship which is key to their wine's consistency and quality. The pair have as much hands-on involvement as possible, whether it be harvesting, sorting or shovelling grapes into a fermenter.
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